I'm randy c. reyes former manager in restaurant for almost 10years familiar with scheduling , inventory management,
Experience: 5 - 10 years
in restaurant we do end of day inventory, month end inventroy and year end inventory.
Experience: 5 - 10 years
10years in f&b industry
Experience: 5 - 10 years
as manager i do scheduling of staff and team leaders
Experience: 5 - 10 years
expertise in safekeeping of materials
Experience: 5 - 10 years
familiar with recruitment process
Experience: 5 - 10 years
“For years, I maxed out my hours, got burnt out, and the quality of my work would start to go down. I decided to take the leap, hire correctly, and now it frees up my time to focus on growing the business.”
Tyler Gies
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