Professional Summary
Versatile and detail-oriented professional with experience in culinary operations, meal planning, menu development, nutrition, food safety, marketing, and digital design. Skilled in creating cost-effective menus, maintaining food quality and safety standards, and providing administrative support through data entry and Microsoft Office applications. Strong communication skills with fluent spoken and written English, combined with creativity in web and app design and customer-focused sales experience.
Experience: 6 months - 1 year
Experience: 1 - 2 years
Experience: 1 - 2 years
Experience: Less than 6 months
Experience: Less than 6 months
Experience: 6 months - 1 year
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: Less than 6 months
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