Experienced in Food Safety and Quality Assurance with background in Food Manufacturing and Hotel Industry.
With core competencies in conducting audits and inspections, implementing corrective and preventive actions, training and coaching staff, and establishing policies and procedures.
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Training in Food Safety and Hygiene, HACCP, Quality Assurance, Basic Microbiology in Food, Cleaning and Sanitation, cGMP, GHP, Food Allergen Management, Food Restrictions, and Sustainability
Experience: 2 - 5 years
Experience: Less than 6 months
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