Bakery & Pastry Product Developer (Filipino Bakery)

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: TYPE OF WORK

Part Time

: SALARY

650

: HOURS PER WEEK

20

: DATE UPDATED

Aug 15, 2026

JOB OVERVIEW

We are looking for an experienced Bakery & Pastry Product Developer with a strong background in traditional Filipino baked goods. This role is ideal for someone who has worked as a Pastry Consultant or has extensive experience developing bakery products for commercial production. You will help create new recipes, improve existing products, and support the development of high-quality baked goods.

Must Have
- 3–5 years of experience in bakery and pastry product development.
- Previous experience working as a Pastry Consultant or in a similar product development role.
- Strong knowledge of traditional Filipino breads, pastries, and cakes.
- Experience developing and improving recipes for commercial production.
- Solid understanding of bakery ingredients, dough systems, fillings, and baking techniques.
- Experience creating standardized recipes and production procedures.
- Good English communication skills.
- Willing to travel occasionally when needed.

Responsibilities
- Develop new bakery and pastry products from concept to final recipe.
- Improve existing recipes to enhance taste, texture, appearance, consistency, and shelf life.
- Create standardized recipes and production guidelines for commercial manufacturing.
- Conduct product testing and support product development activities.
- Evaluate ingredients and recommend improvements to product quality and performance.
- Work closely with the production team to ensure consistent product quality and successful implementation of new recipes.
- Provide technical guidance on bakery processes and best practices.

Preferred Experience

Experience developing or working with products such as:
- Pandesal
- Ensaymada
- Spanish Bread
- Mamon
- Monay
- Pan de Coco
- Hopia
- Cheese Bread
- Ube bakery products
- Pandan bakery products
- Custard and cream-filled bakery products
- Traditional Filipino cakes and pastries

Plus to Have
- Experience working with commercial or large-scale bakery production.
- Familiarity with recipe costing and ingredient optimization.
- Experience introducing new bakery products to market.
- Knowledge of food safety, quality standards, and shelf-life improvement.
- Ability to train production teams on recipe execution and product consistency.

If you have a passion for creating high-quality Filipino bakery products and enjoy turning great ideas into successful recipes, we'd love to hear fro

SKILL REQUIREMENT

Product Research Product Knowledge

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Bakery & Pastry Product Developer (Filipino Bakery)

Please login or register as jobseeker to apply for this job.

TYPE OF WORK

SALARY

HOURS PER WEEK

DATE UPDATED

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